Limited Edition Maple Pork Belly Spring Rolls (4 rolls per pack)

Ingredients:

Wrapper: Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid.

Filling: Bok choy, Organic wheat flour, Pork belly, Pork shoulder, Water, Organic
quinoa, Sugars (brown sugar, maple syrup), Cooking wine (rice wine, salt, caramel), Dark soy sauce (water, salt, caramel, sugar, soybeans, wheat), Olive pomace oil, Spice, Sea salt, Chives

CONTAINS: WHEAT, SOY

Total Weight 176g

4 spring rolls per pack

KEEP FROZEN UNTIL READY TO USE

Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until  the internal temperature exceeds 74°C)