{"title":"Confetti Sweets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eKathy Leskow was a stay-at-home mom looking for something to do. She didn’t know it would turn into a cookie empire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eShe started off baking cookies in her kitchen and selling them at her local farmers’ market. But that wasn’t enough, so she expanded to a few more markets. Soon her oven couldn’t keep up with the new demand, so she bought a commercial oven. Before she knew it, Kathy was running a fully-functional, health board-certified bakery out of her basement, with a dozen staff, and stalls at farmers’ markets across the province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIt wasn’t long before the bakery moved again: Kathy secured a permanent home for Confetti Sweets, including a storefront - no longer any need to wait for market day to get a fix. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eNow you can make these terrific cookies at home, with pre-mixed ingredients or using her frozen Take 'n Bake dough. Every day is a great day for cookies!\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0407\/9527\/5430\/collections\/SmoresCookies_1024x1024_32231fa9-7c17-4d6b-bdfe-985f030d5a87.jpg?v=1628134291","url":"https:\/\/www.uprootfood.ca\/collections\/confetti-sweets.oembed","provider":"Uproot Food Store","version":"1.0","type":"link"}